gastronomy

The region offers a rich and varied gastronomy. Farmhouse Pélardon cheeses, Nîmes olives, Cévennes honey, Camargue bull, fruity olive oil... so many flavors to discover at the markets or at a restaurant.

In Nîmes, several markets are held throughout the week. Les Halles come alive every morning. Numerous producers and artisans await you. On Friday mornings, stroll among the stalls of the organic market on Avenue Jean-Jaurès to discover local products.

It's only thirty minutes from Uzès, to the Place aux Herbes. There, nearly 200 producers showcase the richness of the Gard region every Saturday morning.

Our recommendations

La Loconda – Nîmes: a pizzeria near Maison Carrée.
Au plaisir des Halles – Nîmes: Mediterranean cuisine in a pleasant patio.
Restaurant Alexandre – Garons: gourmet cuisine offered by Michelin-starred chef Michel Kayser.
Monique – Calvisson: "instinctive cuisine" to be enjoyed in a former agricultural barn.
La Table d’Uzès – Uzès: gastronomy combining tradition and innovation, awarded a macaron.
La Chassagnette – Arles: intuitive cuisine using quality local produce.
L’Oustau de Baumanière – Les Baux-de-Provence: gourmet dishes accompanied by Grands Crus.
Le Jardin des Sens – Montpellier: a perfect combination of creative cuisine, warm welcome, and delicious dishes.

Wines and know-how to discover

Our region is a renowned wine-growing region known for its numerous vintages. By visiting the various vineyards, or enjoying a meal at a restaurant, you can discover the region's many wines: AOP Duché d'Uzès, Costières de Nîmes, IGP Cévenols, etc.