Gastronomy

The region offers a rich and varied gastronomy. Farmhouse Pélardon cheeses, Nîmes olives, Cévennes honey, Camargue bull, fruity olive oil... so many flavors to discover at the markets or at a restaurant.

In Nîmes, several markets are held throughout the week. Les Halles (Fairy Market) comes alive every morning, with numerous producers and artisans waiting for you. On Friday mornings, stroll among the stalls of the organic market on Avenue Jean-Jaurès to discover local produce.

It's only about thirty minutes from Uzès to Place aux Herbes. There, nearly 200 producers showcase the richness of the Gard region's produce every Saturday morning.

Our recommendations

La Loconda – Nîmes: a pizzeria near Maison Carrée.
Au plaisir des Halles – Nîmes: Mediterranean cuisine in a pleasant patio.
Restaurant Alexandre – Garons: gourmet cuisine offered by Michelin-starred chef Michel Kayser.
Monique – Calvisson: "Instinctive cuisine" to be enjoyed in a former agricultural barn.
La Table d’Uzès – Uzès: gastronomy combining tradition and innovation, awarded a macaron.
La Chassagnette – Arles: intuitive cuisine using fine local produce.
L’Oustau de Baumanière – Les Baux-de-Provence: gourmet dishes paired with fine wines.
Le Jardin des sens – Montpellier: a perfect combination of creative cuisine, a warm welcome, and delicious dishes. tasty.

Wines and know-how to discover

Our region is a wine-growing region renowned for its many vintages. By visiting the various vineyards or enjoying a meal at a restaurant, you can discover the many local wines: AOP Duché d'Uzès, Costières de Nîmes, IGP Cévenols, etc.